I don’t know about you all, but after last night’s episode of Naughty Kitchen, I was dying to sink my teeth into a juicy rib eye steak! Being a woman who usually gets what she wants -- I made the trek to my local butcher to pick up my specially ordered bone-in rib eye steak. Using Blythe’s super simple recipe, which calls for only 3 seasonings -- salt, pepper, and cayenne pepper (and a whole lot of butter) -- I knew that this would be a delish dinner. I obviously had to have a naughty side dish to go with my rib eye, and what could be more perfect than Blythe’s naughty creamed corn? I followed the recipes exactly and let me tell you – oh snap! What a flavorlicious good steak. Juicy, tender, and perfectly seasoned. I think I just died and went to naughty heaven. The three seasonings form an irresistible crust that gives you the perfect bite to the tender beef. The creamed corn is loaded with flavor and so creamy it almost melts in your mouth. The best part is -- the whole meal took me under 30 minutes. A naughty 30-minute meal? Watch out Rachael Ray! Team Naughty is movin’ in!